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Castillo Perelada Brut Rosé Cava

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Castillo Perelada Brut Rosé Cava

Country: Spain Region: Penedes

Varietal: Parellada / Macabeo / Xarel-lo

Vintage: NV Colour: Rosé Style: Sparkling

Producer: Castillo de Perelada S.A.

Description:
This delicious Sparkling Cava is made in the traditional method with a secondary fermentation in the bottle. The wines are then aged for fifteen months before degorging.

Ageing Potential: Drink Now

Tasting Note:
Very pale yellow. Fine, small pearls of bubbles with a persistent delicate mousse. The slow fermentation and months of ageing give a slightly lemony nose, with touches of butter and yeast derived from the ageing. On the palate the wine is elegant and well balanced.

Food Matches: Hors d'Oeuvres / Aperitif / Seafood / Shellfish

Country: Spain Region: Penedes

Varietal: Parellada / Macabeo / Xarel-lo

Vintage: NV Colour: Rosé Style: Sparkling

Producer: Castillo de Perelada S.A.

Description:
This delicious Sparkling Cava is made in the traditional method with a secondary fermentation in the bottle. The wines are then aged for fifteen months before degorging.

Ageing Potential: Drink Now

Tasting Note:
Very pale yellow. Fine, small pearls of bubbles with a persistent delicate mousse. The slow fermentation and months of ageing give a slightly lemony nose, with touches of butter and yeast derived from the ageing. On the palate the wine is elegant and well balanced.

Food Matches: Hors d'Oeuvres / Aperitif / Seafood / Shellfish

Select Size
From $6.60

Original: $22.00

-70%
Castillo Perelada Brut Rosé Cava

$22.00

$6.60

Description

Country: Spain Region: Penedes

Varietal: Parellada / Macabeo / Xarel-lo

Vintage: NV Colour: Rosé Style: Sparkling

Producer: Castillo de Perelada S.A.

Description:
This delicious Sparkling Cava is made in the traditional method with a secondary fermentation in the bottle. The wines are then aged for fifteen months before degorging.

Ageing Potential: Drink Now

Tasting Note:
Very pale yellow. Fine, small pearls of bubbles with a persistent delicate mousse. The slow fermentation and months of ageing give a slightly lemony nose, with touches of butter and yeast derived from the ageing. On the palate the wine is elegant and well balanced.

Food Matches: Hors d'Oeuvres / Aperitif / Seafood / Shellfish