Domaine Tariquet Armagnac VS
Varieties : Ugni-blanc 60% Baco 40%
Producer: Domaine Tariquet
Description: The Grassa family settled in 1912 at Château du Tariquet where fine eaux-de-vie have been produced since 1683. The wines are exclusively produced from the grapes harvested from the family estate’s vineyards located in the Bas-Armagnac region. They are then distilled in a traditional wood-fired Armagnac alembic at the Château. After several years of aging in oak barrels, these eaux-de-vie become Bas-Armagnacs of great finesse and rare elegance.
Characteristics : The youngest of the brandies in this typical Bas-Armagnac blend was aged in oak barrels, in their cellars, for at least 3 years.
Serving suggestion :
A beautiful amber shade of antique gold. The bouquet initially suggests freshly baked bread and light toffee. Aeration reveals a gentle warmth that intensifies, leading to notes of candied angelica. The palate is bold and youthful, with a touch of vanilla, suffused with the heat of distillation and the youth of roasted oak. A brandy full of supple tenderness.
Varieties : Ugni-blanc 60% Baco 40%
Producer: Domaine Tariquet
Description: The Grassa family settled in 1912 at Château du Tariquet where fine eaux-de-vie have been produced since 1683. The wines are exclusively produced from the grapes harvested from the family estate’s vineyards located in the Bas-Armagnac region. They are then distilled in a traditional wood-fired Armagnac alembic at the Château. After several years of aging in oak barrels, these eaux-de-vie become Bas-Armagnacs of great finesse and rare elegance.
Characteristics : The youngest of the brandies in this typical Bas-Armagnac blend was aged in oak barrels, in their cellars, for at least 3 years.
Serving suggestion :
A beautiful amber shade of antique gold. The bouquet initially suggests freshly baked bread and light toffee. Aeration reveals a gentle warmth that intensifies, leading to notes of candied angelica. The palate is bold and youthful, with a touch of vanilla, suffused with the heat of distillation and the youth of roasted oak. A brandy full of supple tenderness.
Original: $45.00
-70%$45.00
$13.50Description
Varieties : Ugni-blanc 60% Baco 40%
Producer: Domaine Tariquet
Description: The Grassa family settled in 1912 at Château du Tariquet where fine eaux-de-vie have been produced since 1683. The wines are exclusively produced from the grapes harvested from the family estate’s vineyards located in the Bas-Armagnac region. They are then distilled in a traditional wood-fired Armagnac alembic at the Château. After several years of aging in oak barrels, these eaux-de-vie become Bas-Armagnacs of great finesse and rare elegance.
Characteristics : The youngest of the brandies in this typical Bas-Armagnac blend was aged in oak barrels, in their cellars, for at least 3 years.
Serving suggestion :
A beautiful amber shade of antique gold. The bouquet initially suggests freshly baked bread and light toffee. Aeration reveals a gentle warmth that intensifies, leading to notes of candied angelica. The palate is bold and youthful, with a touch of vanilla, suffused with the heat of distillation and the youth of roasted oak. A brandy full of supple tenderness.
